Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, December 8, 2011

Homemade Frappaccino


2 tbsp instant coffee granules (regular or decaf)
2 tbsp french vanilla flavored coffee creamer, powdered
1/2 cup  milk
8-10 ice cubes

Blend all ingredients together in a blender and process until smooth.

No comments:

Post a Comment