Party Sandwiches

• 
  1 dozen Hawaiian rolls
  1/2 lb sliced deli ham
  12 slices swiss cheese
  1/2 cup butter
  2 Tbsp brown sugar
  1 Tbsp yellow mustard
  1 Tbsp Worcestershire sauce
  1 Tbsp poppy seeds (opt)
  
  Preheat oven to 350.
  Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches in a 9x13 pan.
  In a small sauce pan combine butter, brown sugar, mustard, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  Bake for 20-30 minutes, or until the tops are brown and crispy.