Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Thursday, December 1, 2011

Baby Food Cake


2 cups self-rising flour (or regular flour plus 1 tsp baking soda)
2 cups sugar
3 eggs
1 cup oil
1 tsp. vanilla
1 tsp. cinnamon or nutmeg (or some of each)
2 jars of baby food

Mix wet ingredients, then add dry.  Generously grease, then flour bundt pan.  Pour in batter.  Bake at 300 degrees for one hour.

No comments:

Post a Comment