Chocolate Gravy

• 1/2 cup unsalted butter (1 stick)
• 4 1/2 tablespoons cocoa powder
• 1/4 cup flour
• 3/4 cup sugar
• 2 cups milk

1. In small saucepan, melt butter over medium heat.
2. Add flour and cocoa and whisk constantly until bubbling paste is formed.
3. Turn heat down to medium low, then slowly whisk in milk and sugar.
4. Stir constantly until smooth and until desired consistency.  Not too thick, not too thin is the goal.