- 5 eggs
- 2 cups white sugar
- 3/4 cup buttermilk
- 1/2 cup melted butter
- 14oz coconut
- 1 tsp vanilla extract
- 2 (9 inch) unbaked pie crusts
In a large bowl, beat eggs & sugar until smooth. Mix in buttermilk & melted butter. Stir in coconut & vanilla. Divide the batter equally between both pie crusts.
Bake for 15 minutes, then cover the crust with a strip of tin foil to prevent the crust burning. Bake for an additional 30-35 minutes (45-50 minutes total bake time).
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