Taquitos

2 c. shredded cooked chicken or beef
2 onions, thinly sliced
Salt & pepper
Garlic salt
2 peppers, thinly sliced
Water
Vegetable oil
12 corn tortillas

In a large, heavy skillet, combine chicken or beef, onions, salt and pepper to taste, garlic salt, peppers and enough water to cover; simmer over medium heat until liquid is gone. Let cool. Warm tortillas in the microwave until pliable, about 1 min per 6 tortillas.
In a medium frying pan, heat oil. Spoon a portion of the meat mixture onto each of the tortilla shells, roll up, and deep fry until golden.