I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Cowboy French Toast
2 tbsp. sugar 1/2 cup butter 1 cup brown sugar 5 eggs 1 1/2 cup milk 1 tsp. vanilla pinch of salt
In a greased 9x13-inch pan, cover bottom with sliced Texas toast. Mix and add eggs, milk, vanilla and salt. Let it stand for several hours or overnight in refrigerator. Bake at 350 for 45 minutes.
On stovetop, cook the sugar, butter and brown sugar until melted and add to finished bake.
No comments:
Post a Comment