Banana Quinoa Pudding

1 Cup Quinoa
1 14 oz Can Light Coconut Milk
1 Cup Milk 
2 Ripe Bananas, mashed
3 Tbsp Honey
1/2 Tsp Cinnamon

1. Place the quinoa in a strainer and rinse with water.
2. Place quinoa, coconut milk and milk in a medium saucepan and bring to a boil. Cover and simmer for 15 minutes.
3. Stir in the remaining ingredients and cook over medium heat for 4-5 minutes stirring continuously until thickened.
4. Pour into individual ramekins and chill for 1-2 hours.
4. Serve.