Sugar Cookies

• 
  
  2 Cups Blanched Almond Flour
  1/2 Cup Sucanat
  2 Tsp. Baking Powder
  2 Tbs melted coconut oil
  1 Tbs Vanilla Extract
  1/8 Tsp Salt
  3 Tbs Water
  
  Preheat oven to 325 degrees. Cover 1-2 cookie trays with parchment. In a bowl combine all cookie dough ingredients. Roll dough between the palms of your hands into 16 heaping TBS balls. Flatten balls and place on prepared cookie sheets leaving 1-2 inches of space between each cookie.
  Bake 12-15 minutes once the edges become golden brown.