Banana Coconut Ice Cream Topping

• 
  4 Tbsp Coconut Oil
  3 Firm, but ripe, Bananas, sliced into thin rounds
  4 Tbsp Coconut Sugar
  1/8 tsp Sea
  
  Heat coconut oil in a large skillet over medium-high heat for 2 minutes. Add bananas and stir to coat. Add coconut sugar and sea salt. Cook for 5 minutes, stirring continually until sauce begins to thicken and reduce and bananas are coated.
  Serve warm over coconut milk vanilla ice cream or regular vanilla ice cream.