I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Lemon Sheet Cake
One 18 ounce lemon cake mix One 22 ounce can lemon pie filling 4 eggs frosting of your choice
Preheat oven to 350. Grease 15 x 10 pan. Combine cake mix, pie filling and eggs. Mix well. Pour into prepared pan. Bake for 20 – 24 minutes. Cool complete in pan on wire rack before icing cake. I use a cream cheese frosting.
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