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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, April 9, 2012

Dorito Casserole



1 can crescent rolls
1 lb lean ground beef
1 package taco seasoning
1 (8oz) can spicy tomato sauce
8 oz sour cream
1 1/2 cups shredded cheddar cheese
3/4 bag Doritos, crushed

Preheat oven to 350 degrees.

In a large skillet, brown ground beef. Drain off fat. Stir in taco seasoning and tomato sauce, simmer 5 minutes.

Press crescent rolls on the bottom of a 9x13 pan lightly sprayed with cooking spray. Press seams to seal. Top crescent rolls with meat mixtures. Spread sour cream over meat. Top with cheese and crushed Dortios.

Bake for 30 minutes.

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