I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Honey Applesauce
5 apples, cored, cored and cubed 2T honey 1tsp cinnamon 1/2c water
preheat oven to 350. pour water into glass baking dish. lay cubed apples across the bottom of dish. drizzle with honey. sprinkle with cinnamon. put a lid on the dish or cover with foil. bake 35-45min until apples are soft. let apples cool then blend in a food processor to get smooth texture. refrigerate and serve cold.
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