I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Strawberry Milk
1 Cup Milk, any kind 3/4 Cup Fresh or Frozen Strawberries, defrosted 1 Tbsp Honey or Agave (you can use more or less depending on the sweetness of the berries) 1. Place the ingredients in a blender and puree until smooth. 2. Serve.
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