I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Monday, April 9, 2012
Coffee Smoothie
10 frozen coffee cubes (pour leftover coffee into ice cube trays and freeze) 2 medium bananas 1 cup Plain Coconut Milk Yogurt 1 cup plain almond or coconut milk 2 Tbsp Cocoa Powder, unsweetened 2 Tbsp Ground Chia Seeds 1 Tbsp Extra Virgin Coconut Oil 3/4 tsp Stevia 1/2 tsp Vanilla Extract
Empty frozen coffee cubes into your blender. Add remaining ingredients and blend until smooth. Drink!
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