Bagels

1 cup warm water
3 cups of bread flour
2 TBS white sugar
1 1/2 tsp. salt
2 1/4 tsp active dry yeast
3 TBS sugar
1 TSP cornmeal
1 egg white

I add the first 5 ingredients in the order listed. Set on Dough Cycle. When complete, place dough on a lightly floured surface. Shape into 8-10 balls, flatten them, and then poke hole in the middle. (Make it big, because dough will rise.)
Cover bagels with a clean dish towel, and let rise. Mine take about 30-60 minutes to get rise. Meanwhile, bring a large pot of water to boil. Dissolve 3 TBS of sugar in boiling water.
Sprinkle an ungreased cookie sheet with cornmeal. Heat oven to 375.
Transfer bagels to boiling water. (My pot holds about 4-5 at a time.) Boil for 1 minute, turning halfway through. Remove bagels and place on dish towel to drain.
Arrange boiled bagels on baking sheet. Glaze top with egg white.
My kids love cheese bagels, so I will grate some of that and sprinkle on top.

Bake at 375 for 20 minutes.