Avocado Chocolate Pudding

1 huge, ripe avocado (you will need two if they are small)
1/2c cup coconut milk
6-7 tablespoons real maple syrup 

3-4 tablespoons cocoa powder
Pinch of fine sea salt
1-2 tablespoons almond butter
dash Real vanilla extract

Blend all in a blender until smooth. Store in a GLASS container with lid. Keeps for about 4 days in the fridge. (I use glass pint jars...don't use plastic!)