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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 10, 2012

Ham, Cheese and Broccoli Strata

5 eggs
1 c milk
1/2 c sour cream
1 (10 oz.) pkg. frozen, chopped broccoli, thawed
1 (6 oz.) pkg Stove Top Stuffing mix,
(chicken flavor) do not prepare
9 oz. Ham, chopped
1 c. cheddar cheese, shredded, divided

Preheat oven to 375.
Spray a 2-qt baking dish with non-stick spray.
In a large mixing bowl, beat together the eggs, milk, and sour cream until well combined. Stir in the dry stuffing mix (entire box), ham, broccoli, and 1/2 c. of the shredded cheese. Pour into the prepared baking dish, cover loosely with foil, and bake for 1 hour.
Then uncover, sprinkle with remaining cheese and bake an additional 5-7 minutes until cheese has melted.

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