1 can corn, drained
1 can kidney beans, drained
1 can pinto beans, drained
1 can rotel
1 small can tomato paste
1 can diced tomatoes
1 pkg taco seasoning
1 pkg dry ranch dressing
5 cups broth (depends on the meat you use, either chicken or beef)
Shredded cheese
Fritos
Brown meat in large pot. Add everything else once meat is browned. Let simmer a couple hours to blend flavors. Ladle into bowls and top with cheese and fritos. This tastes better the next day, so if you can....make it ahead of time. Also, this soup freezes very well. (If you like your soup...soupier, than add more broth or water, but we like ours thicker)
1 can rotel
1 small can tomato paste
1 can diced tomatoes
1 pkg taco seasoning
1 pkg dry ranch dressing
5 cups broth (depends on the meat you use, either chicken or beef)
Shredded cheese
Fritos
Brown meat in large pot. Add everything else once meat is browned. Let simmer a couple hours to blend flavors. Ladle into bowls and top with cheese and fritos. This tastes better the next day, so if you can....make it ahead of time. Also, this soup freezes very well. (If you like your soup...soupier, than add more broth or water, but we like ours thicker)
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