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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Saturday, November 10, 2012

Pumpkin Bread

Preheat oven to 325 degrees.

Mix all dry ingredients together.
3 1/3 cup flour
2 cups sugar
3 tsp cinnamon
1 tsp nutmeg
2 tsp baking soda
1 tsp salt

Add wet ingredients and mix.
4 eggs
1 cup oil
1 small can pumpkin

Pour into three greased 9x5 loaf pans for 50 minutes
or 24 muffins for 30 minutes

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