2c enjoy life chocolate chips
1/4c + 2T coconut oil
1/3c cocoa powder
Heat the coconut milk in a double boiler, then stir in the chocolate chips and coconut oil until everything is completely combined.
Transfer the mixture to a shallow bowl and refrigerate until it’s cooled completely.
Use a spoon and scoop out about a tsp amount, roll into a ball, and roll each one in cocoa powder then put into an airtight container. Your truffles will keep in the fridge for 2-3 weeks.
Heat the coconut milk in a double boiler, then stir in the chocolate chips and coconut oil until everything is completely combined.
Transfer the mixture to a shallow bowl and refrigerate until it’s cooled completely.
Use a spoon and scoop out about a tsp amount, roll into a ball, and roll each one in cocoa powder then put into an airtight container. Your truffles will keep in the fridge for 2-3 weeks.
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