X2 Lasagna Casserole

2 - lbs ground beef
1 - 48 oz jar spaghetti sauce
2 – tablespoons sugar
1 (16 oz) - pkg medium egg noodles
1/2 - cup  butter
½ - teaspoon onion powder
½ - teaspoon  garlic powder
½ - cup grated Parmesan cheese
1 - 12 oz pkg shredded mozzarella cheese
1/2 - cup each sauteed green pepper, onion & mushrooms, optional

Preheat oven to 350. Brown meat and drain fat. Add spaghetti sauce and sugar to meat; simmer 20 minutes. 

Cook noodles as directed then drain and toss with butter, powders and Parmesan cheese. Spray two 9x13 pans with non-stick spray. 

In each pan layer half the sauce, half the noodles, rest of sauce; top each with mozzarella cheese. Cover with foil; bake 45 minutes.

(make one and freeze the other for later)