I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Sunday, October 16, 2011
Refried Bean Sandwich Spread
Warm up refried beans (homemade is the best!) until they can be spread. Toast bread slices and spread with refried beans, sprinkle cheese over the top and put under the broiler until cheese melts.
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