1/4 cup butter, cubed
1/4 cup heavy whipping cream
2 Tbsp. maple syrup
2 large ripe yet firm bananas, cut into 1/2-inch slices
1/2 tsp. rum extract
vanilla ice cream
Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
1/4 cup heavy whipping cream
2 Tbsp. maple syrup
2 large ripe yet firm bananas, cut into 1/2-inch slices
1/2 tsp. rum extract
vanilla ice cream
Combine the brown sugar, butter, cream, and maple syrup in a small saucepan. Cook and stir over medium heat for 4 to 5 minutes or until sauce is smooth.
Gently stir in bananas and heat through. Remove from heat and gently stir in the rum extract.
Spoon over ice cream and serve.
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