I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, October 22, 2011
Caramel Sauce
1 cup packed brown sugar 1/2 cup whipping (heavy) cream 1/4 cup corn syrup 1 tablespoon margarine or butter 2 teaspoons ground cinnamon
Heat all ingredient to boiling over medium heat, stirring constantly; reduce heat to low. Simmer uncovered 5 minutes. Serve over ice cream!
No comments:
Post a Comment