- 8 tbsp butter
- 4 tbsp cocoa powder
- 1/4 cup all-purpose flour
- 1/2 cup white sugar (add up to 1/4 cup more if you like it sweeter!)
- 2 cups milk
- 1/8 tsp vanilla extract
- tiny pinch of salt
Melt the butter in a medium sauce pan. Stir in the cocoa powder and flour until well combined and bubbly from the heat. Stir in the sugar until the mixture is nice and thick, then slowly add in the milk whisking constantly. Continue cooking over medium heat, stirring constantly, until the mixture has thickened into a gravy-like consistency. This should take about 5 minutes. Stir in the salt and vanilla and remove from the heat. Spoon over freshly baked biscuits.
No comments:
Post a Comment