Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 24, 2011

Cheesy Chicken


6 chicken breasts
2 cans cream of chicken soup
1 can cheddar cheese soup
1 can rotel
1 can green chilies
garlic powder

Cook in crock pot on low for 6-8 hours. Serve over egg noodles.

Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)