- 2 pints fresh raspberries
- 4-8 tablespoons regular or light sour cream
- 4 tablespoons brown sugar
Instructions
- Place raspberries in 4 small ramekins and top with enough sour cream to cover the berries. Sprinkle on the brown sugar, being sure to break any clumps.
- Place under the broiler for about 5 minutes or until the sugar melts and begins to caramelize. Keep a close eye on these as the sugar goes from caramelized to burnt very quickly.
- Serve immediately
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