1 pound lean beef stew meat
½ large onion -- chopped
2 cloves garlic, minced
1 can Rotel tomatoes
1- 15 oz. can whole-kernel corn -- undrained
1 1/2 teaspoons dried oregano leaves -- crushed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 tablespoons yellow cornmeal
Put all the above ingredients into your crockpot except the cornmeal. Cook on low for about 8 hours or until the meat is tender. Turn the crockpot to high and stir the cornmeal in and allow to cook and thicken for about 25 minutes. Serve with tortilla chips and sour cream!
½ large onion -- chopped
2 cloves garlic, minced
1 can Rotel tomatoes
1- 15 oz. can whole-kernel corn -- undrained
1 1/2 teaspoons dried oregano leaves -- crushed
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground red pepper
2 tablespoons yellow cornmeal
Put all the above ingredients into your crockpot except the cornmeal. Cook on low for about 8 hours or until the meat is tender. Turn the crockpot to high and stir the cornmeal in and allow to cook and thicken for about 25 minutes. Serve with tortilla chips and sour cream!
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