I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Super 5 Layer Dip
2 can of refried beans 1 container of guacamole 16 ounces sour cream 1 package of taco seasoning 1 can of black olives 1 pound of shredded pepper jack cheese
Layer the beans. Smooth out. Smooth guacamole onto beans. In a
container, mix sour cream and taco seasoning. Layer on top of guacamole.
Add cheese generously. Finish top with black olives. Chill.
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