I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Elvis Oatmeal
1/2 cup Old Fashioned Oats 6oz of water Pinch of Salt 1 tbsp Natural Peanut Butter 1/2 ripe Banana Mashed 1/2 tbsp Mini-Chocolate Chips
Put the water, oats, salt and peanut butter in a small pot. Cook over medium high heat, stirring occasionally for about 5 minutes until all the water is absorbed. While the oats are cooking, mash your banana in a bowl.
Once the water is all absorbed, add the oat mixture to the mashed
banana and mix everything together. Then add mini chocolate chips on
top. Serve immediately.
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