I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Black Eyed Peas
1 lb dried black eye peas 8 oz diced ham 4 cups chicken broth 2 cups water 1 Tbsp cajun seasoning
Rinse black eye peas and put in crockpot. Add remaining ingredients and cook on low 8-10 hours.
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