I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Chocolate Chip Bread
1 stick butter, soft 8oz cream cheese, soft 1 1/4 c. sucanat (or sugar) 2 eggs 1 t. vanilla 2 c. flour 1 t. baking powder 1/4 t. salt 1/4 c. milk 1 1/2 c. chocolate chips
Mix all the ingredients except for the flour and the milk. Then add 1
cup of flour and 1/8 c. milk. Mix well, then add in the second cup of
flour and the rest of the milk.
Pour the mixture into 2 greased loaf pans or 4 mini loaf pans.
Bake at 350 for about 30 minutes for mini loaves or 40-45 minutes for the larger loaf.
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