I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Homemade Soda Crackers
4 cups flour 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup buttermilk 1 cup butter
Sift dry ingredients together. Cut in milk and butter (I used my food
processor), mixing well into a stiff dough. Dough will be stiff. Roll
very thin on lightly floured counter/board, cut into squares (I used my
pizza cutter). Place onto cookie sheet then prick with fork, sprinkle
with coarse sea salt and bake at 400 for about 6 minutes or until edges
start to brown.
No comments:
Post a Comment