I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Saturday, January 26, 2013
Chocolate Mint Coffee Mix
¾ cup powdered milk 1 cup cane juice crystals (or white sugar) ¾ cup instant coffee powder ¼ cup cocoa powder 6 peppermint candies, crushed
Place all ingredients in a blender or food processor and blend until
every thing is a fine powder. Use 2 to 3 T (depends on taste) per
coffee mug of hot water.
If desired, top with whipped cream and more crushed peppermint candies or a candy cane.
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