Chocolate Wafer Cookies

1 cup packed blanched almond flour (must be blanched!)
1/4 cup packed cocoa powder
1 Tsp. pure vanilla extract
1/4 cup Organic Cane Sugar (sucanat)
1/4 Tsp Baking Powder
Pinch of Salt
2 Tbs Water

preheat oven to 350 degrees.
In a bowl or in a food processor combine all of the ingredients. Stir (or process) until the dough comes together.
Roll out between two sheets of parchment paper 1/8 inch thick. Using a small circular cookie or biscuit cutter cut the dough.
Place the circles of dough onto a large cookie sheet with parchment or a nonstick baking pad. Re-roll out the dough and continue until it has all be cut into circles. Place all of the cookies onto the one large sheet. They will fit, and can be placed closely together as they will not spread.
Bake 10-12 minutes. Remove from oven and allow them to cool 30 minutes. They will become firm and crisp as they cool.