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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 2, 2012

White Bean Ranch Dip

1 can (15oz) white beans (like northern or cannellini)
1c sour cream
1 (1oz) dry ranch powder mix

Drain and rinse the beans. Puree with sour cream and ranch dressing mix in food processor or blender. Chill and serve with fresh veggies. Also great as a spread for bagels and sandwiches. Chill any leftovers. YUM!
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