1 cup half and half
1 cup pumpkin puree
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate, chopped
pinch salt
Directions
Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
Add the chocolate and stir until it has melted.
Pour into mugs and top with whipped cream and garnish with cinnamon.
1/4 teaspoon ginger
1/8 teaspoon cloves
1/8 teaspoon nutmeg
1 teaspoon vanilla
4 ounces white chocolate, chopped
pinch salt
Directions
Heat the milk, pumpkin puree, and spices in a sauce pan until it just starts to simmer and remove form heat.
Add the chocolate and stir until it has melted.
Pour into mugs and top with whipped cream and garnish with cinnamon.
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