Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 2, 2012

Chocolate Cobbler


1c flour
3/4c sugar
6T cocoa, divided
2t baking powder
1/4t salt
1/2c milk
1t vanilla
2T oil
1c brown sugar
1 3/4c hot water

Mix flour, sugar, 2T cocoa, baking powder and salt in a bowl with a whisk to break up clumps. Add milk, vanilla and oil. Stir well. Spread into an ungreased 8x8 pan. In another bowl mix brown sugar and 4T cocoa. Sprinkle brown sugar mixture over top. Don't stir. Pour hot water over top. Don't stir. Bake 350 for 35-40min.
Let cool slightly, then serve with cool whip or vanilla ice cream.

No comments:

Post a Comment