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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 2, 2012

Pumpkin Chocolate Chip Cookies

1 cup pumpkin puree
1 cup white sugar
1/2 cup vegetable oil
1 egg
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon milk
1 tablespoon vanilla extract
2 cups of semi-sweet chocolate chips

Preheat oven to 350 degrees. Grease a cookie sheet with cooking spray or use parchment paper.
Combine pumpkin, sugar, vegetable oil, milk, vanilla and egg. Mix until combined. In a separate bowl, sift flour, baking powder, pumpkin pie spice, salt and baking soda.
Add both mixtures together and mix until fully combined. Fold in chocolate chips.
Drop spoon size amount onto the prepared cookie sheet, about an inch apart. Bake for about 8 to 12 minutes, until cookies are browned!

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