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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 2, 2012

Tortellini Salad

1 bag frozen cheese or spinach tortellini, cooked and chilled
1/2 english cucumber, diced
3/4c cherry tomatoes, sliced in half
1 large carrot, shredded
3 sprigs green onion, chopped
1/3 - 1/2c creamy italian dressing, depends on how much dressing you like

Mix all in a bowl, toss well and chill for a couple hours until ready to serve.

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