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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, October 2, 2012

Peanut Butter Popcorn

2 (3.5 ounce) packages microwave popcorn, popped and remove all unpopped 
1/2 cup butter
3/4 cup brown sugar
1/4 cup peanut butter
20 large marshmallows

Pour popcorn into a large bowl. In another bowl, combine the butter, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the popcorn before it cools. Eat!

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