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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Tuesday, May 22, 2012

Hashbrowns

4 large russet potatoes, cooked in microwave and chilled for 3 hrs.



Grate potatoes



The skins will naturally peel themselves away


Put grated potatoes into hot pan with some oil.  I added some chopped colored bell peppers, but you don't have too.  I had them...so I used them.  Waste not, want not.



YUM!

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