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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, May 21, 2012

Baked Chicken Fajitas

1 bag of frozen chicken thighs (organic from Whole Foods in my case)
2 onions
1 orange pepper
1 red pepper
1t cumin
1t salt
1t chili powder
1/2t garlic powder
2T oil
2 dashes red pepper flakes
flour tortillas


Slice up the pretty colored peppers and onions....


Put the frozen chicken in a 9x13 pan.  Drizzle the top with oil and then the spices.


Then put all the peppers and onions on top of the chicken.  Bake 350 for 1 hr and 30min.


Now, doesn't that look pretty?  Love how the veggies caramelize when they roast!


Now, put some in a warmed homemade or store bought tortilla and away you go!  YUM!  You could add stuff to your fajita but I'm a purest at heart.

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