I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!
Wednesday, May 16, 2012
Allergen Free Pumpkin Bake
15oz can pumpkin
13.5 oz coconut milk
2 eggs
1t nutmeg
1t cinnamon
1/3c agave syrup
Mix all in a bowl and pour into greased pie plate. Bake 350 for 50-60min. Mine took a little over an hr to bake.
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