1 (18-ounce) jar pineapple preserves
1 (18-ounce) jar apricot preserves
1/2 cup orange marmalade
1 (5.25-ounce) jar prepared horseradish
1 tablespoon dry mustard
In a large bowl, combine preserves, marmalade, horseradish, and dry mustard. Cover and store in refrigerator for up to 2 weeks. Serve over a block of cream cheese and with crackers.
1 (18-ounce) jar apricot preserves
1/2 cup orange marmalade
1 (5.25-ounce) jar prepared horseradish
1 tablespoon dry mustard
In a large bowl, combine preserves, marmalade, horseradish, and dry mustard. Cover and store in refrigerator for up to 2 weeks. Serve over a block of cream cheese and with crackers.
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