1 pint (12 oz.) fresh strawberries, hulled
2 cups (15 oz.) Whole Milk Ricotta Cheese
1/4 cup sugar, or to taste
1 Tbsp. fresh lemon juice
Directions
1. Puree strawberries in a blender or food processor. Add ricotta cheese, sugar and lemon juice; blend or process 2 minutes.
2. Pour into freezer pop molds or 3 ounce plastic coated cups. Cover with pop mold tops or foil. Insert wooden sticks. Freeze 3 hours or until firm
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