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I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Wednesday, October 19, 2011

Peanut Butter Pie

8oz cream cheese, soft
1c creamy peanut butter
1c sugar
2 T butter, melted
1c whipping cream
1 graham pie shell

in bowl beat cream cheese until smooth. add peanut butter, sugar and butter. beat until smooth. whip the cream until stiff peaks, then add to peanut butter mixture. fold in to mix well. pour into pie shell. chill until firm.








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