Thanks for stopping by The Lively Cook!

I am a stay at home wife and mother of three wonderful homeschooled children. I love to cook and am a field editor for Taste of Home magazine. Check back often to see what new recipes have been added!

Monday, October 17, 2011

Fruit Tea


5 large family tea bags
4 cups water
1 1/2 c sugar
1 can oj concentrate
1 can lemonade concentrate
64oz pineapple juice

Brew the tea bags in the water as you would for normal hot tea. Let sit for 45 min. Remove tea bags. Add sugar to dissolve. Mix everything together in a large pitcher, then divide equally into two gallon jugs...fill the rest with water and shake gently to mix. Chill.

No comments:

Post a Comment