Coconut Pudding

1 ½ cups milk
½ teaspoon coconut extract
1 (3.4 ounce) instant vanilla pudding mix
1 (8 ounce) cream cheese, softened
1 cup coconut, toasted
8 ounce of frozen whipped topping, thawed

In a bowl whisk the milk, extract, and pudding for 2 minutes.
Let stand for about 2 minutes, or until slightly thickened.
In a large bowl, beat cream cheese.
Stir in pudding and mix well.
Fold in coconut and whipped topping.
Chill until ready to serve.